4 cups whole wheat flour 2 cups rolled oats
2 cups warm water
2 cups warm water
1/3 cup brown sugar
1/2 cup peanut butter
1/2 cup peanut butter
2 Eggs
Preheat oven to 350 degrees
Combine wheat flour and oats, in large bowl. In a small bowl, stir in water and peanut butter, mix to dissolve peanut butter, stir in brown sugar, stir in eggs and mix. Pour mixture into flour. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out 1/2 of dough to 1/4 inch thick. Cut w/ cookie cutters, and place on very lightly greased cookie sheets. Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool to make sure no moisture remains in biscuits.
Combine wheat flour and oats, in large bowl. In a small bowl, stir in water and peanut butter, mix to dissolve peanut butter, stir in brown sugar, stir in eggs and mix. Pour mixture into flour. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out 1/2 of dough to 1/4 inch thick. Cut w/ cookie cutters, and place on very lightly greased cookie sheets. Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool to make sure no moisture remains in biscuits.
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